Served with avocado, lettuce, tomatoes, and onions. Italy - The intense aroma carries a fragrance of candied fruit, acacia flowers, and a unique scent of violet. Napa Valley - Tiers of earthy currant, blackberry liqueur, plum & violet. Chile - Fresh, light-bodied & elegant with a commanding fruit flavor rounded out by soft tannins. France - Well-balanced with vibrant acidity framing hints of blackberry, white cherry, biscuits, honey, and candied lemon zest. Served on pita with lettuce, onions, tomatoes and tzatziki sauce (Sofia’s Favorite). A versatile drinking wine, especially with pasta, mixed grills, or a selection of cheeses. Very food friendly wine, finishes light and clean. Pisco 100, lime juice, ruby red grapefruit juice & soda. California - Bright aromas of strawberry & jammy fruit, mocha & vanilla, with toasty oak notes. Hash browns saut?ed with diced onions, bell peppers and tomatoes topped with chopped chicken fried steak, white cheddar cheese, 3 eggs any style and our chicken gravy, served with fresh baked pita bread. Excludes Gyro Plate, Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. 12 years & under please. Web: www.parthenon-grill.de‎ E-Mail: info@parthenon-grill.de Served over a bed of rice. Genießen Sie frische und gesunde Gerichte in unseren behaglichen Interieurs. © 2021 Grillrestaurant Parthenon Neunkirchen-Wellesweiler Top Gluten free bun available [Add 2]. Tzatziki, tyrokafteri spicy feta dip, hummus, sliced cucumbers & grilled pita. Layers of filo stuffed with walnuts, cinnamon, and honey. Sauteed with oil & garlic. Italy - Brut - Organic - Scents of white spring flower, beeswax and pear. Bordeaux style blend of Cabernet, Merlot, Cabernet franc, malbec and a hint of Syrah. Full bodied, rustic yet elegant. Served with a roasted red pepper aioli sauce. St. Germaine, Michelob Ultra & a splash of grapefruit juice. Nelson's Green Briar TN Whiskey, lemon juice, maple syrup & cinnamon. Walnut and almonds rolled in filo dough stuffed with cinnamon and honey, drizzled in chocolate and topped with almonds. Fresh watermelon, English cucumbers, red onion, and feta cheese. Speisekarte von Akropolis in Schiffweiler,Speisekarten weiterer Restaurants in Schiffweiler A medium-bodied chardonnay, full of white fruit flavors, pineapple, and soft butter citrus, leaves a pleasant long fruit finish. Zur Post - Hotel & Bräustüble Fridolin-Holzer-Str. Weiterhin ist das Restaurant Parthenon in NeunkirchenSaar über die Grenzen von Neunkirchen/Saar hinweg für seine besonders leckere internationale Küche bekannt. Washington - Cherry cola, blackberry & tobacco flavors, with a soft and silky finish. Telefon: 0 68 21 – 4 13 81 Fax: 0 68 21 – 94 36 69. Side Salads: Greek [add 5], Caesar [add 4], Wedge [add 6]. This classic combines full flavor with ideal tenderness. Make any omelet egg whites, add 3. California - Flavors of fresh strawberries and green melon, with hits of hibiscus and rose petal. top sirloin steak broiled to your satisfaction, served with two eggs any style, hash browns and pita bread. Fresh Gulf oysters served on the half shell. Australia - Dark berries shine, aromas of strong vanilla, chocolate & cedar spice. Fresh spinach, topped with onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers. Served with tzatziki. Italy - The fragrance is intense and fruity. Oregon - Flavors of cherry, spice & black currant. Full bodied and more dry in style. Rich cherry, dense dark fruit with layers of pepper and spice. Grape leaves stuffed with rice & ground beef, topped with our velvet lemon sauce. Argentina - Cherry, currant & chocolaty tobacco. European Foods and Gourmet Foods - Greek Food, Italian Food, German Food, Hungarian Food, Serbian Food, Croatian Food, Albanian Food, Macedonian Food, Bulgarian Food, Romanian Food, Turkish Food, Polish Food and more from over 40 countries. Topped with Greek vinaigrette. $43.99 Serves Fifteen. restaurantguru.com takes no responsibility for availability of the Parthenon menu on the website. [Add Bacon 1]. Italy - Fruity and floral, banana, pineapple, and wisteria flowers. Parthenon Tisch reservieren - Restaurant Parthenon in Aurich steak_house. Avgolemeno or Soup of the Day Cup 4 | Bowl 6 | Add Cup to Entree 3 Our own homemade ice cream made fresh daily. Three of each. Keftedes (Greek style meatballs) served over spaghetti, topped with our homemade tomato sauce. salmon seasoned with Chef Angelo’s secret spices and a splash of Chardonnay. 12 years & under please. Very pleasant floral nose, with bursting flavors of fresh juicy fruit. Made from Greeces greatest red grape varietal, Xinomavro. Made from the pink-skinned Roditis variety, this wine offers lush raspberry and dried strawberry aromas. SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Das Griechische Restaurant Parthenon in Verden begrüßt Sie ganz herzlich. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD. Portugal - Rich aroma of ripe plums, cherries, & dark chocolate notes. Includes soda or tea. The finish lingers with earth nuances & mocha. English muffin topped with chopped lamb, poached eggs, fresh spinach, and hollandaise sauce. Garden [add2] | Greek [add 4] | Caesar [add 3] | Soup [Add 2] | Wedge [add5]. Napa Valley & Greece - Cabernet & xinomavro. Grey Goose Vodka, grapefruit juice, cranberry juice & simple syrup. Lightly breaded squid, sauteed to a crisp in virgin olive oil, served with The Parthenon’s special lemon butter sauce. Maplandia.com in partnership with Booking.com offers highly competitive rates for all types of hotels in Wellesweiler, from affordable family hotels to the most luxurious ones. (excludes pasta and pizza). Fried onion petals topped with a goat cheese cream sauce. Served with pita bread and your choice of one side: Greek potato, Greek fries, rice pilaf, vegetable of the day or klitharaki. Menus of restaurants nearby. Digitale Speisekarte von Parthenon in Neunkirchen, Saar ♥ Beliebte Gerichte und alle Infos für Deinen Restaurantbesuch Fried chicken topped with havarti cheese, bacon jam, & lettuce. Served up with an orange slice. Mixed romaine lettuce with green onions, tomatoes, cucumbers, green peppers, capers, feta cheese, Greek olives and peppercini peppers, topped with anchovies. Potatoes marinated in lemon juice, virgin olive oil and Greek seasonings, baked to perfection. Full flavors of cassis, baked cherries, plum and slight earth. Romaine lettuce topped with cucumber, tomato, green peppers, onion, feta, Kalamata olives, dill, peppercini pepper & an anchovy. Topped with tomatoes & onions. Fresh Gulf oysters baked with spinach, cream, & parmesan. California - An unabashedly rich and lucious wine. American cheese pita melt (Jacoby’s Favorite). Bright cherry and subtle earth notes. Classic tomato basil with fresh mozzarella, served on rustic garlic toast. It’s wildly aromatic with tasty bright cherry fruit and judicious oak and a long spicy finish. It is delicately effervescent, soft, smooth, refreshing and goes well with many foods including creamy desserts, fruits and cakes. An ideal pairing for beef or lamb kebabs. Lodi - Flavors of chocolate mint & toasted fruit cake. Served up with a grenadine stack. Served on pita, with lettuce, onions, tomatoes and tzatziki sauce (Ehvie’s Favorite). Comes with choice of side. Chops lightly Marinated with an array of Greek spices & herbs. Mom and I always enjoy our dinner out at Parthenon. Albari?o is crisp, elegant and dry and has aromas and flavors of pear, passion fruit and apple with bright acidity. Unsere Küche: Status: green. Three-egg omelet stuffed with crispy bacon, sauteed mushrooms and a blend of three cheeses. Napa Valley - Pure and crisp acidity, finishes with a gorgeous richness and pure texture. Certified Angus Beef® sirloin burger with melted aged cheddar, lettuce, onion & tomato. Im Alltag schenken wir diesem Aspekt manchmal zu wenig Aufmerksamkeit. Bed of cucumbers, onions, tomatoes, green peppers, feta cheese, Greek olives, and pepperoncini peppers. Whipped vodka, pineapple juice, & a splash of champagne. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. Rich concentration of color and flavor, this wine has legs! A combination of chicken broth, fresh lemon juice, eggs and rice. Marinated chicken breast and portabello mushrooms, grilled and topped with Kasseri cheese, served over a bed of spinach and klitharaki (orzo pasta). 8oz. Served as a wrap?with side item, $7 Each Served A La Carte Traditional stuffed and dipped with chocolate. Gyro meat thinly sliced & served with tomatoes, tzatziki, & pita bread. A bounty of chilled, peeled boiled shrimp accompanied by cocktail sauce and lemons. 8oz Certified Angus Beef® sirloin burger topped with fried onion petals, havarti cheese, lettuce pickles, and our homemade honey Jack Daniels BBQ sauce. Well-rounded tannins take all these flavors through to an excellent fruit-driven finish of great length where flavors of dried dates abound. Soft and mature fruit on the mid palate. Elegant balance of red berries and smoked oak. Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina bite. Parthenon: Leckerer Grieche in Wellesweiler - Auf Tripadvisor finden Sie 22 Bewertungen von Reisenden, authentische Reisefotos und Top Angebote für Neunkirchen, Deutschland. Lean yet succulent with a buttery texture. Served straight up. Served up with a swirl of apsinthe. Fresh eggplant lightly saut?ed in olive oil and garlic, served over angel hair pasta, then smothered with our homemade tomato sauce, and finally topped with melted feta cheese and a touch of sweet basil. Hints of kiwi on the finish. Lightly brushed with olive oil and browned to perfection. Creamy yogurt cucumber dip with garlic and virgin olive oil. Grilled to your preference, Served with your choice of a side. Salted rim. Topped with parmesan. Australia - Dream team of agliano, shiraz & cabernet sauvignon. Food is hearty and well prepared, and the service is always good. Load your potato with cheddar, bacon, butter, sour cream & scallions. Served on the rocks with a cherry. Hennessy, Grand Marnier, & lemon juice. Hash browns sauteed with diced onions, bell peppers and tomatoes topped with our gyro meat, 3 egg and cheese omelet and our tzatziki sauce, served with fresh baked pita bread. $31.99 Serves Ten Black currant, cassis, and cedar. Angel hair pasta sauteed with olive oil & garlic topped with parmesan & romano cheese. Served with a creamy horseradish. Slight marbling & flavorful. Side Greek salad and your choice of any soup (cup) served with pita bread. France - Rich and a touch sweet, exuding citrus and honey flavors on an easy-going frame. Full-bodied, well structured, with an alluring finish, luscious and port like. Broccoli florets sauteed with olive oil, garlic & lemon. Garden [Add 3] | Greek [Add 5] | Caesar [Add 4] | Soup [Add 3] | Wedge [Add 6]. A round and generous wine, its velvety sweetness envelops the palate and reveals its rich aromatic character, with cocoa and a faint sense of vanilla. Leerer Landstraße 18 Aurich Niedersachsen 26603. Durch Nutzung unserer Website stimmen Sie unserer Verwendung zu. Aged 21 days, exceptional marbling, makes this Rib-Eye the most flavorful cut of all. Gulf 8 oz fillet, prepared in our lemon, olive oil and fresh dill sauce. Substitute a side Greek salad or a cup of soup for your side…$2.50, All sandwiches are served with your choice of one side: Greek potato, Greek fries, Rice pilaf, Vegetable of the day, or Klitharaki. Flavors of raspberries, beeswax & cloves. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. Murfreesboro, TN. Sonoma Valley - Dry rose with vibrant acidity, notes of strawberry and watermelon. Topped with fresh mint. beyond burger. Lightly breaded shrimp and scallops, sautéed with mushrooms, garlic & lemon wine sauce with a touch of cream atop pappardelle pasta. 78 Parthenon Platte f,2 39.50 € Gyros, 2 Soutzouki, (Fleischwurst), 2 Stück Schweinefilet, 2 Rinderleber, 4 Kalamari, Tzatziki, Tomatenreis und 2 kleine Bauernsalat 79 Syrtaki Platte f,2 37.50 € and roast beef accompanied by cheddar and Swiss cheese, gourmet crackers. Long smooth finish. Parthenon Restaurant, Aurich: 15 Bewertungen - bei Tripadvisor auf Platz 6 von 49 von 49 Aurich Restaurants; mit 5/5 von Reisenden bewertet. The opulence of the nose follows on to the palate, contributing to the appealing balance of its rich and lively taste. 66539 Neunkirchen (Wellesweiler) 11:30 bis 14:30 und 17:00 bis 23:00. Generous 8oz portion of our famous Spanikopita (Spinach & feta baked in filo dough) Served with a side of tzatiki. It has a brambly red and black fruits, earthy spice and mineral, with a touch of flowering herb. Gaststätte in Neunkirchen wurde aktualisiert am 14.12.2020. Almond & nut finish. Three-egg omelet stuffed with a blend of three cheeses. Bright and juicy with black cherry and berry fruit, with earth undertones. Erja Romppanen Petäjävesi p 050-323 0961 mail: erja.romppanen@gmail.com Special Greek blend of meat and seasonings served on a bed of lettuce with onions, tomatoes, and tzatziki sauce. Add chicken(4), add steak(8), add shrimp(8). Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, Cheddar Cheese & a sundried tomato mayo in a wheat wrap. Aromas of plums, red berries and spice integrated with subtle American oak. Chicken breast lightly breaded, stuffed with parmesan, onions & spinach. Deeply colored, with a hint of brick red. 8oz. Three-egg omelet stuffed with fresh spinach, onions, tomatoes, green peppers, mushrooms and a blend of three cheeses. Topped with tomatoes & onions. Hand rubbed with or steak seasoning and broiled to your satisfaction. Iceberg wedge with onions, tomatoes, bacon, and gorgonzola crumbles, topped with bleu cheese dressing and 4oz of steak. Fresh sweet red peppers, Roma tomatoes, fresh basil, garlic, onions and olive oil, sauteed with our fresh tomato sauce with a touch of crushed red peppers and served over a bed of linguini. Um Ihnen ein besseres Nutzererlebnis zu bieten, verwenden wir Cookies. Weitere Heimservices in Neunkirchen (Wellesweiler) und Umgebung: Heimservice / Bringdienst. We make our soup daily with only the freshest ingredients. Sliced turkey breast, avocados, apple wood smoked bacon, spinach, tomatoes, cheddar, & a sundried tomato aioli in a wheat wrap. Served with your choice of broccoli, green beans, or oil and garlic pasta. Da Antonietta in Neunkirchen (Wellesweiler) konnte nicht gefunden werden. Accompanied with a small portion of our Greek salad. Wild blackberry, smoke and pepper. 8oz Certified Angus Beef® sirloin Burger & fried egg topped with apple wood bacon Lettuce, tomato & cheddar. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Es gibt im Moment keine offenen Stellen in dem Restaurant. Marinated, breaded, pan-fried, and topped with our homemade marinara sauce, mozzarella, and parmesan cheese. This wine is aged one year in seasoned French oak barrels followed by six months in the bottle before release. Chicken stuffed with prosciutto and mozzarella, breaded and baked until golden brown, atop a bed of marinara. It surmounts a large flat platform with three steps, and it initially included two inner chambers. A full-bodied wine, ruby-red in appearance, with aromas of ripe berries accented by new oak. Two eggs any style with your choice of ham, bacon or sausage, served with plenty of homemade hash browns, fresh baked pita bread and jelly. Ahiloo. Vanilla aroma, rounded tannins, balanced acidity & wood tones. Comes with choice of side. Drizzled with balsamic reduction sauce and EVOO. Mixed greens with cucumber, tomato, red onions, carrots, & our homemade croutons. Chicken, roasted red peppers, onions, bell peppers, tomatoes, cream cheese, garlic and oregano. The most rich, intense and multi-dimensional zinfandel tends to be produced from Old Vines, vines that are at least 50 years old. A 20% gratuity will be added to parties of 12 or more. Apple wood smoked bacon, romaine lettuce, beef steak tomatoes & sundried tomato aioli. Flavors of candied red cherry, flinty red berries & sweet pipe tobacco. Ranch, Balsamic Vinaigrette, Greek Vinaigrette, Blue Cheese, Caesar, 1000 Island, & Honey Mustard. Revival Rye Whiskey, simple syrup & bitters. Parthenon, Neunkirchen: 22 Bewertungen - bei Tripadvisor auf Platz 8 von 61 von 61 Neunkirchen Restaurants; mit 4/5 von Reisenden bewertet. Served with plenty of pita bread. Served with a creamy gorgonzola dressing. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. Mixed greens with cucumber, tomato, red onions, garbanzo beans, carrots & our homemade croutons. Served with tzatziki. Available in thick or thin crust. Lettuce, onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers. prosecco & apple cider, cinnamon sugar rim. Marinated chicken tenders broiled and served on a bed of lettuce with onions, tomatoes, and tzatziki sauce. Juicy, with bright raspberry, cherry and floral notes pushed by hints of milk chocolate and spice on the finish. Gyro meat, onions, tomatoes, and homemade tzatziki sauce. Served with our jalapeno bacon cream sauce. Wellesweiler hotels: low rates, no booking fees, no cancellation fees. Accompanied with a Greek salad, tzatziki sauce & our Greek vinaigrette. $6 Appetizers after 3pm. [add fried egg 3]. Shredded sirloin steak sauteed with grilled onions, green and red peppers, mushrooms, a special blend of cheese, rice and tzatziki sauce. Walnut and almonds stuffed in a shredded pastry dipped in a sweet syrup and sprinkled with cinnamon. Red Stag has soft tannins and a plesent feel in the mouth. California - Oaky, sweet-seeming vanilla & maple notes, medium-bodied, broad & rich wine. Grilled with butter, a splash of pinot grigio, & our house seafood spices. $6.00 Each Served A La Carte Iceberg wedge, gorgonzola crumbles, bacon, & tomatoes. An 8oz. Impressive intense strawberry and raspberry aromas. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. Can be enjoyed with a variety of foods. All served with garden salad and fresh bread for four. Salads topped with our homemade Greek dressing and served with fresh pita bread. Stuffed with parmesan spinach, panko breaded, & topped with our Grey Goose vodka cream sauce. Sonoma Valley - Tart expression of green apple, lemon, and grapefruit. Served with oil and garlic pasta. Broccoli, baby carrots, grape tomatoes, cucumbers and black olives served with dip. A blend of both Greek and international grape varieties. Chopped lamb topped with sautéed spinach, mushrooms, & feta cheese. The flavor is dry, full, fragrant, well balanced and harmonious. Grilled to your preference. Round and full taste with a surprisingly clean finish. Wer eine kulinarische Reise nach Griechenland antreten möchte, muss nicht … Unsere Speisekarte für die Weihnachtstage und den Silvesterabend. Spinach, onions, tomatoes, mushrooms, feta, & cream. A lean, tender cut of beef with slight marbling. Certified Angus Beef tenderloin, sauteed with onions, mushrooms, and sour cream. Medium finish with chewy tannins & light oak. Chopped lamb topped with sautéed spinach, fresh garlic, mushrooms, & feta. Well balanced with an elegant long finish. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. HAPPY HOUR (Tues-Sat) 3-7PM / (Sunday) 3-9, Sunday Great meals to have at home. Ask your server about the featured drink of the day! Das Parthenon-Team wünscht euch allen alles Gute, vor allen Dingen Gesundheit. (Eggplant casserole) We’ve taken the meat out of our ever popular mousaka. With homemade tomato sauce (Ania’s Favorite). Served over a bed of oil & garlic pasta. Hummus spread, broiled chicken, lettuce, onions, tomatoes and tzatziki sauce. Hash browns saut?ed with sliced mushrooms, diced onions, bell peppers and tomatoes topped with our spinach 3 egg and cheese omelet and our tzatziki sauce, served with fresh baked pita bread. Served up with a sugar rim. Three-egg omelet stuffed with sausage, sauteed onions and a blend of three cheeses. Keftedes (Greek style meatballs) served over spaghetti, topped with … 12 years and under. ... Speisekarte. Displays a deep garnet color with rich aromas of brambleberry, exotic spice, botanical garden notes and cedar shavings. Einen Überblick finden Sie hier. Served over caramelized red onions, with fresh sage and drizzled with our lemon vinaigrette. Fresh baked pita chips topped with Gyro meat, onions tomatoes, olives, bell peppers, feta and Kasseri cheese, peppercini peppers and tzatziki sauce. Sauteed eggplant, feta cheese, lettuce, tomatoes, onions, cucumbers and tzatziki sauce. Sweet & tart. Fresh roasted garlic blended with feta cheese, olive oil, and seasonings, served with pita bread. Drizzled with balsamic reduction sauce and EVOO. Deep, rich and chewy with loads of licorice and blackberry/currant fruit, and its beautiful integration of acidity and tannins. Herzlich Willkommen! This is a structured, elegant wine that blossoms with complexity as it opens. Served with a choice of side. 3 mini pitas topped with Freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce, and a touch of parsley. Sprechen Sie uns an. Crispy bacon, grape tomatoes, green onion, asiago cheese. Hash browns sauteed with diced onions, bell peppers and tomatoes topped with sliced breakfast sausage, cheddar cheese, 3 eggs any style and picante sauce, served with fresh baked pita bread. Served on the rocks with a toasted orange peel. Café Zeitlos menu #1 of 68 places to eat in Schotten. We are among an elite group of restaurants serving Certified Angus Beef® brand entrees. All salads are prepared with mixed spring greens. Served with oil and garlic pasta. Iceberg wedge with onions, tomatoes, bacon, gorgonzola crumbles, topped with bleu cheese dressing and 4oz steak. Serious, yet fun - balanced yet bright. Tuscanny - Characterized by sweet, rich & complex aromas of fruit jam. Pleasently sweet, yet well balanced, with beautiful nuances of honeysuckle and pears. fresh wild caught salmon seasoned with Chef Angelo’s secret spices and a splash of Chardonnay. Eight oz. Comes with choice of side. Vodka & Zing Zang bloody Mary mix. Chewy, tangy & dry. Substitute a side salad or soup for $2.50, Served with pita bread and your choice of one entree: Greek potato, Greek fries, Vegetable of the day, or Klitharaki. A 20% gratuity will be added to parties of 15 or more. Coca-Cola – Diet Coke – Dr. Pepper – Sprite – Mellow Yellow – IBC Root Beer, Lemonade – Sweet & Unsweetened Tea – Fresh Ground Coffee Regular or Decaffeinated, Cranberry Juice – Grapefruit Juice – Orange Juice – Pineapple Juice – Tomato Juice, 2 % Milk – Sparkling Water – Assorted Herbal Tea. Speisekarte, Fotos und Ortsinformation für Parthenon Restaurant in Agawam, , MA erhalten. Klinker Brick Old Ghost uses 85-110 year old vines. Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food borne illnesses. Heaviest in tannins, long dry finish. Served with asparagus, Lamb shank braised in a tomato wine sauce with fresh garlic, onions, bell peppers and tomatoes, Leg of lamb prepared peasent style, baked in the oven with fresh garlic and natural flavors, Lamb loin chops, a tender trio broiled with oregano and lemon juice. Lettuce, onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives, peppercini peppers, topped with a hand-cut fresh salmon fillet sauteed in a skillet with herbs and garlic. Full bodied and lots of flavor. Served with avocado, lettuce, tomatoes & onion. Hand rubbed with or steak seasoning and broiled to your satisfaction. Entrees below feature the freshest fish available, sectioned with The Parthenon’s special blend of seasoning and prepared: Char broiled (C) and Broiled (B). Russian River Valley - Hints of oak and crisp flavors of Meyer lemon, honeydew melon, and juicy white nectarine. Winterfloß 26 66539 Neunkirchen-Wellesweiler. English muffins topped with poached eggs, Certified Angus Beef® sirloin, & hollandaise sauce. Hint of tropical fruit and citrus. Seasoned & broiled stuffed with spiniach, mushrooms, & feta cheese. Mixed romaine lettuce with green onions, tomatoes, cucumbers, green peppers, capers, feta cheese, Greek olives, and pepperoncini peppers, topped with anchovies. Cucumbers, red onions, carrots, green peppers, tomato, and cheddar cheese. Arugula topped with dried mission figs, red onions, prosciutto, and goat cheese. Fermented and aged in stainless steel, 1/3 aged in new barrels. Fried chicken topped with havarti cheese, bacon jam, & lettuce. Fried egg, apple wood bacon, lettuce, tomato & sundried tomato basil pesto mayo. Blend of three different cheeses baked in filo dough. 3 mini pitas topped with freshly carved rotisserie styled gyro meat topped with tomatoes, onions, a dollop of tzatziki sauce, & a touch of parsley. Build your own gyro for four. Parthenon, Neunkirchen: See 22 unbiased reviews of Parthenon, rated 4 of 5 on Tripadvisor and ranked #8 of 61 restaurants in Neunkirchen. Ground chickpeas and seasonings rolled into balls, fried in virgin olive oil, served on pita with lettuce, onions, tomatoes and your choice of tzatziki or tahini sauce. Atlantic 8 oz fillet, stuffed with our special crab meat stuffing, prepared with lemon, olive oil and our fresh dill sauce, 8 oz hand cut fillet topped with garlic herb butter and broiled on a smokey cedar plank. Stuffed with apple wood bacon, tomatoes, mushrooms, sweet Vidalia onions & cheddar cheese. A bed of spinach topped with linguini, mushrooms, artichoke hearts, shrimp, buttery virgin olive oil, feta cheese and garlic. El Dorado Rum, creme de mure & blackberry liquer. 12 oz tomahawk pork chop marinated & seasoned with our Greek seasonings. [excludes Stroganoff] Inhaberin ist Frau Savatu Jusufi. From one of Greece?s most quality minded producers, the Malamatina shows concentrated herbal and floral aromas supported by subtle notes of pine nuts and grass lingering on the impressive finish. 8oz Certified Angus Beef sirloin burger topped with fried onion petals, havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ sauce. $18.00 per Person. For many Greeks, soup can often be a meal. Pineapple, cantaloupe, honeydew, grapes and strawberries served with fruit dip. Angelsportverein Wellesweiler e.V. Jalapeno & bacon, in a slightly spicy cream sauce. Clean and refreshing, a must try in Greek white wine. This results in a wine with a longer, smoother finish. Grape leaves stuffed with rice and ground beef, served with a velvet lemon sauce – Six per order. Lightly breaded eggplant, sauteed in virgin olive oil, served on pita with lettuce, onion, tomatoes and feta cheese, topped with Greek dressing, with tzatziki sauce on the side. sirloin Certified Angus Beef® topped with fried onion petals, havarti cheese, lettuce, pickles, and our homemade honey Jack Daniels BBQ sauce. Notes of peach and tropical fruits, with a light, oaky finish. 86 were here. Light to medium bodied. Served with plenty of homemade hash browns, fresh baked pita bread and jelly. Smoked salmon, capers, onions, & EVOO with mascarpone cheese & grilled pita bread. Folgendes wird angeboten: Restaurant: Grieche - In Wellesweiler gibt es noch 1 weitere Restaurant: Grieche. Combination of any three spreads, served with plenty of pita bread. 8 oz fillet stuffed with our special crab meat stuffing, prepared with lemon, olive oil and fresh dill sauce, topped with our lobster cream sauce. Pork tenderloin, marinated, skewered, broiled, and served on a bed of rice. Special Greek blend of meat and seasonings served on pita with lettuce, onions, tomatoes and tzatziki sauce. Chops lightly Marinated with an array of Greek spices & herbs. A delicious hint of black olives on a fruit-driven nose. Exhibits a sweet nose of berries, chocolate, mocha and smoky oak. A wine with balanced acidity, a pleasant taste and a refreshing aftertaste.

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